Other recipes to be added

Fillet Steak

Ingredients:
Fillet Steak
1 tbs olive oil
Mushrooms (to taste)

Sauce:
Butter (1 knob)
Red Wine
Creme Fraise(50g)
Mustard (1 teaspoon)
Seasoning

Cooking Instructions:

Fry one tablespoon of olive oil. Hot at first to brown both sides quickly. Then reduce heat and fry for two minutes or until juices run clear - for well done. Add some mushrooms to the pan while cooking.
When steaks are put on plates, quickly add to the pan one knob of butter. When melted quickly add some Red Wine, 50g creme fraise, a teaspoonful mustard and some seasoning. Allow the mixture to thicken, but watch it!
Serve immediately on top of the steak. Delicious!
You have to drink the rest of the wine of course. We have!

Come and see us at these Farmers Markets

Inverness:
4th September.

Living Food at Cawdor:
25th September.

Testimonial

"Many thanks for the wonderful beef". Jane Barker /Skye