One of our Organic Highland Cows We maintain a herd of 20 Highland Cows which we cross with a Shorthorn Bull to produce replacement stock for our main breeding herd of 60 cross cows which are then crossed with traditional breed bulls, Shorthorn, Aberdeen Angus and Hereford to give us our final product.


Our Organic Hereford Bull In the winter the cattle are fed on silage, haylage and barley (all produced on the farm) in airy straw-bedded buildings. The cattle are allowed to mature naturally in order to give the best quality beef, with good marbling, texture and taste.

Some of our Organic Cows on the farm in moray Our cattle are always over 2 years old when we take them to the abbatoir at Grantown-on-Spey. The carcasses are then brought back to our own butchery on the farm, where they are hung for a minimum of 21 days for the full flavour to mature, before being divided into the various joints and steaks of Organic Beef.

Come and see us at these Farmers Markets

Aberdeen:
September 27th and October 25th.

Inverness:
September 6th and October 4th.

Testimonial

"Since I came home to Scotland four years ago from living abroad I have not known where to find meat I could really enjoy and feel ethically able to enjoy. So you may imagine the quantum leap in quality of life you have given me." /Kate Ashton.